Bacon, Egg & Swiss Croissant

Bacon, Egg & Swiss Croissant

(4.5/5 – 2194reviews)

Bacon Egg Swiss Croissant

Enjoy a fresh cracked Grade A egg. It’s paired with crispy Applewood smoked bacon. Smooth Swiss cheese sauce adds rich, creamy flavor. All of this is served on a warm, flaky croissant bun. A comforting breakfast classic that makes mornings worth it.

Nutrition Information

Calories

420

Fat

24g

Carbs

34g

Protein

18g

Sodium

1200mg

Ingredients

Croissant

Egg
Butter
Yeast
Swiss Cheese Sauce
Sugar

Contains: Milk, Wheat, Egg, Soy

Why Choose Bacon, Egg & Swiss Croissant?

  • The Bacon, Egg & Swiss Croissant is a classic breakfast with a buttery twist.
  • It features a fresh cracked Grade A egg.
  • Layers of crispy Applewood smoked bacon add smoky flavor.
  • Creamy Swiss cheese sauce brings rich, smooth taste.
  • All served in a warm, flaky croissant bun.
  • Offers a perfect balance of savory flavor and creamy texture.
  • Rich and melt in your mouth with every bite.

Takis Fuego™ Chicken Sandwich VS Maple Bacon Chicken Croissant VS Bacon, Egg & Swiss Croissant

Here’s a detailed comparison between Takis Fuego™ Chicken Sandwich, Maple Bacon Chicken Croissant And Bacon, Egg & Swiss Croissant

Features

Takis Fuego™ Chicken Sandwich

Maple Bacon Chicken Croissant

Bacon, Egg & Swiss Croissant

Protein

Spicy, crispy chicken filet infused with Takis® Fuego seasoning

Lightly breaded white meat chicken + Applewood smoked bacon

Applewood smoked bacon

Cheese

Pepper Jack

Maple butter

Melted Swiss cheese

Egg

No

No

Fresh-cracked egg

Sauce/Spread

May contain spicy sauce or mayo-based spread

Maple butter

None

Bun

Classic toasted bun

Flaky croissant

Flaky, buttery croissant

Calories

600–670 kcal

590–620 kcal

420–450 kcal

Yes! Wendy’s uses a real, freshly cracked egg, never powdered or pre-cooked.

It features thick-cut Applewood smoked bacon, cooked crispy for a smoky, savory taste.

Instead of sliced cheese, it comes with creamy Swiss cheese sauce for a smooth, melty texture.

The croissant is toasted in-store and has a buttery, flaky texture, though not baked from scratch onsite.

Yes. You can often add or remove ingredients, like adding extra bacon or replacing the croissant with a biscuit.

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